How It's Done
The Roaster's Code
Every bag of One Eyed Tiger coffee follows the same obsessive four-step process. No automation. No guesswork.
01
Source
We visit farms directly — Ethiopia, Colombia, Sumatra, Guatemala — and select only the top 10% of each harvest.
02
Cup & Profile
Every new lot is cupped blind at least five times before we develop a roast profile. Your palate deserves the work.
03
Small-Batch Roast
We roast in 15-pound batches on a cast-iron drum roaster. Each batch is hand-turned and logged to the second.
04
Ship Fresh
We roast on Mondays and Thursdays. Orders ship within 24 hours of roasting. Staleness is not in our vocabulary.
