How It's Done
The Roaster's Code
Every bag of One Eyed Tiger coffee follows the same obsessive four-step process. No automation. No guesswork.
01
Source
Our roasting partners source quality coffees chosen for flavor, consistency, and character.
02
Cup & Profile
Every new lot is cupped blind at least five times before we develop a roast profile. Your palate deserves the work.
03
Small-Batch Roast
Our roasting partners freshly roast each coffee in carefully managed batches to bring out the intended flavor of every blend.
04
Ship Fresh
We roast on Mondays and Thursdays. Orders ship within 24 hours of roasting. Staleness is not in our vocabulary.
